Amritsari Fish

"Khayein mazedaar aur crispy Amritsari Fish - ek swadisht samudri recipe jo aapko aur mangne par majboor kar degi! Is aasan recipe mein machhli ke tukde masalon mein ghul kar, crispy aur sunehre rang ki coating banate hain

30 min 2 servings Medium Punjabi

Ingredients

Check off items as you gather them

500 grams machhli (fish), saaf kiya hua aur tukde kiya hua (cleaned and cut into pieces)
1 cup maida (all-purpose flour)
1/4 cup cornflour
1 chammach lal mirch powder (red chili powder)
1/2 chammach haldi powder (turmeric powder)
1 chammach ajwain (carom seeds)
1 chammach dhaniya powder (coriander powder)
1/2 chammach garam masala
1/2 chammach amchur powder (dry mango powder)
2-3 hari mirch (green chilies), kata hua (for spiciness, optional)
1 inch adrak (ginger), kata hua aur pees kiya hua
2-3 lehsun ki kaliya (garlic cloves), kata hua aur pees kiya hua
Namak (salt) to taste
2-3 chammach tel (oil) for frying
Pudina (mint leaves) aur nimbu (lemon wedges) for garnish

Method / Preparation

Follow step-by-step instructions

Ek bade bartan mein maida, cornflour, lal mirch powder, haldi powder, ajwain, dhaniya powder, garam masala, amchur powder, hari mirch, adrak, lehsun, aur namak ko acche se mix karein.
Thoda thoda pani daalkar ek smooth batter banayein.
Batter mein tukde ki hui machhli ko daalein aur acche se coat karein.
Kadhai mein tel garam karein aur medium flame par machhli ko golden brown hone tak fry karein.
Fry ki hui Amritsari Fish ko absorbent paper par nikal kar excess oil ko remove karein.
Pudina aur nimbu ke wedges ke saath serve karein.

Mazeedar Amritsari Fish tayyar hai! Ise ketchup ya pudina chutney ke saath serve karein aur mazze se khayein!

Amritsari Fish

Ingredients

Method / Preparation

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Amritsari Fish

Ingredients

Method / Preparation

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