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Your Cook Lab - Hinglish Your Cook Lab - Hinglish 1 second ago ·
Recipe
Khandvi
Vegetarian Recipe

Khandvi

Khandvi ek prasiddh Gujarati snack hai, jo besan (gram flour) se tayar ki jati hai. Yeh ek soft aur savory roll hai, jo logon ke liye ek tasty treat hai.

30 min 2 servings Medium Vegetarian Gujarati

Ingredients

Check off items as you gather them
  • 1 cup besan (gram flour)
  • 1 cup dahi (yogurt)
  • 1 1/2 cup paani (water)
  • 1/2 teaspoon haldi powder (turmeric powder)
  • 1/2 teaspoon adrak ka paste (ginger paste)
  • 1/2 teaspoon hari mirch ka paste (green chili paste) (as per taste)
  • 1 tablespoon tel (oil)
  • Namak (salt) to taste

 

For tempering:

  • 1 tablespoon tel (oil)
  • 1 teaspoon rai (mustard seeds)
  • Ek chutki hing (asafoetida)
  • 5-6 kadi patta (curry leaves)
  • 2 tablespoons nariyal ka kaddukas (grated coconut)
  • 1 tablespoon kata hua hara dhania (chopped coriander leaves)

Method / Preparation

Follow step-by-step instructions

  1. Ek mixing bowl mein besan, dahi, paani, haldi powder, adrak ka paste, hari mirch ka paste, 1 tablespoon tel, aur namak ko acche se milayein. Bina lumps ke smooth batter banane ke liye achhe se whisk karein.

  2. Do bade plates ya trays ke peeche ki taraf tel lagakar unhe tayaar karein.

  3. Ek medium-sized non-stick pan mein batter ko dhimi aanch par garam karein, sath mein constant chalate rahein taki lumps na banein.

  4. Jab tak batter garha ho jaye aur smooth paste ban jaye, lagatar chalate rahein. Is process mein 8-10 minutes lag sakte hain.

  5. Jab batter taiyar ho jaye, turant pahle plate ke peeche par patla sa layer laga dein. Ek flat spatula ka use karke use barabar failayein.

  6. Pehle layer ko 1-2 minutes ke liye thanda hone dein, lekin puri tarah set na hone dein. Fir dhyan se ek taraf se roll karein aur tight roll bana lein. Dusre grease kiye hue plate par bhi yehi process dohrayein.

  7. Ab, taiyar ki gayi rolled Khandvi ko bite-sized pieces mein kaat lein aur unhe ek serving platter par arrange karein.

  8. Temper ke liye, ek chhota pan mein 1 tablespoon tel garam karein. Usme rai daalein aur usko chhod dein jab tak woh fatne lagein. Fir, hing aur kadi patta daalein. Iss tempering ko arranged Khandvi pieces par daal dein.

  9. Nariyal ka kaddukas aur kata hua hara dhania se sajayein.

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