Vegetarian Recipe
Dal Baati
Dal Baati ek prasiddh Rajasthani dish hai, jo dal aur baati ka mishran hota hai. Yeh ek flavorful aur nutritious dish hai, jo Rajasthani rajputana rasoi ki ek speciality hai.
Ingredients
Check off items as you gather themFor Baati:
- 2 cups atta (whole wheat flour)
- 1/2 cup suji (semolina)
- 1/2 cup ghee (clarified butter) or oil
- Namak (salt) to taste
- Pani (water) as required
For Dal:
- 1 cup tuar dal (split pigeon peas)
- 1/4 cup chana dal (split chickpeas)
- 1 medium-sized pyaaz (onion), finely chopped
- 2 tamatar (tomatoes), finely chopped
- 1/2 inch adrak (ginger), grated
- 2-3 hari mirch (green chilies), slit
- 1/2 teaspoon haldi powder (turmeric powder)
- 1 teaspoon lal mirch powder (red chili powder) (adjust to taste)
- 1 teaspoon dhania powder (coriander powder)
- 1/2 teaspoon garam masala
- 1 tablespoon ghee (clarified butter) or oil
- Namak (salt) to taste
- 4 cups pani (water)
Method / Preparation
Follow step-by-step instructionsFor Baati:
-
Ek mixing bowl mein atta, suji, namak, aur ghee ko acche se milayein. Thoda-thoda pani daal kar ek tight dough banayein.
-
Ab, dough ko 15-20 minutes ke liye rest karne ke liye rakh dein.
-
Gas par tandoor ya oven preheat karein, medium flame par.
-
Rested dough ko firse acche se knead karein aur baati banane ke liye small balls bana lein.
-
Tandoor mein ya oven mein, baati ko medium flame par 30-35 minutes tak bake karein ya jab tak woh golden brown aur fully cooked na ho jayein.
For Dal:
-
Dal ko achhe se dho kar, pressure cooker mein pani daal kar 3-4 whistles tak pakayein.
-
Pakne ke baad, cooker ko band kar dein aur dal ko masalas ke saath ek side par rakh dein.
-
Ek pan mein ghee garam karein aur usme pyaaz ko golden brown hone tak sauté karein.
-
Ab, tamatar, adrak, hari mirch, aur saare masale (haldi powder, lal mirch powder, dhania powder, garam masala, aur namak) daal kar masalas ko acche se pakayein.
-
Cooked dal ko masalon ke saath mix karein aur ek boil aane tak pakayein.
Aapki swadisht Dal Baati taiyar hai! Baati ko ghee ke saath serve karein aur dal ko garnish karke garma garam enjoy karein.
More to Cook
Fresh picks for you
30 min
Khandvi
Khandvi ek prasiddh Gujarati snack hai, jo besan (gram flour) se tayar ki jati hai. Yeh ek soft...
360 min
Masala Dosa
Masala Dosa ek prasiddh South Indian dish hai, jo crispy aur flavorful dosa ke andar aloo masal...
50 min
Misal Pav
Misal Pav ek prasiddh Maharashtrian dish hai, jo spicy aur flavorsome moth bean (matki) curry k...