Bajra ka Rotla

Enjoy wholesome Bajra Rotla made from pearl millet flour, a nutritious and filling flatbread ideal for fasting days.

35 min 4 servings Medium Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, combine bajra flour with a pinch of salt. Gradually add lukewarm water and knead to form a smooth, firm dough.
Cover and let the dough rest for 10 minutes.
Divide the dough into equal portions and roll each portion into a thick, round flatbread (rotla), using a rolling pin on a lightly floured surface or between plastic sheets.
Heat a griddle over medium heat and cook each rotla with a little oil or ghee until both sides produce light brown spots and the rotla is cooked through.
Serve warm with a dollop of ghee and your favorite fasting pickle or yogurt.