Recipe
Beef Burgers
Sink your teeth into the succulent goodness of Juicy Beef Burgers - a savory delight crafted for meat lovers!
Ingredients
Check off items as you gather them- 500 grams beef keema (ground beef)
- 1 bada pyaaz (large onion), kata hua (chopped)
- 2-3 hari mirch (green chilies), kata hua (finely chopped)
- 4-5 lehsun ki kaliya (garlic cloves), kata hua (minced)
- 1 inch adrak (ginger), kata hua (grated)
- 1 chammach lal mirch powder (red chili powder)
- 1 chammach garam masala
- 1 chammach jeera powder (cumin powder)
- 1/2 chammach haldi powder (turmeric powder)
- 1/4 cup breadcrumbs
- 1 bada anda (large egg)
- Namak (salt) to taste
- 2-3 chammach tel (oil) for cooking
- Burger buns, lettuce, tomatoes, onions, cheese slices, and sauces for assembling
Method / Preparation
Follow step-by-step instructions-
Beef keema ko ek bade bartan mein daalein.
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Usme chopped pyaaz, hari mirch, lehsun, aur adrak daalein.
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Lal mirch powder, garam masala, jeera powder, haldi powder, aur namak daalein.
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Breadcrumbs aur anda bhi daalkar sab ko acche se milayein, taaki sabhi masale aur breadcrumbs evenly mix ho jayein.
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Ab keema mixture se burger patties shape banayein.
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Tawa par tel garam karein aur usme patties ko dheemi aanch par pakayein, dono taraf se evenly brown hone tak.
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Jab patties pak jaayein, unhein burger buns ke beech mein rakh kar lettuce, tamatar, pyaaz, cheese slice, aur sauces ke saath serve karein.
Mazeedar Beef Burgers taiyar hain! Inhein aap apne pasandeeda toppings aur sauces ke saath customize karke khayein. Enjoy your delicious Beef Burgers!
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