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Ingredients

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  1. 1 cup gehu ka atta
  2. 1/2 cup beet (kaddukas kiya hua)
  3. 2 chamach til
  4. Swad anusaar namak
  5. Zarurat ke mutabik paani

Method / Preparation

Follow step-by-step instructions
  1. Gehu ke atte me kaddukas kiya hua beet, til aur namak milao.
  2. Zarurat ke mutabik paani dal kar naram atta gundho.
  3. Atta ko 10 minute ke liye dhak kar rakho.
  4. Chhoti chhoti goli banakar roti belo.
  5. Medium aanch par tave par sekho.
  6. Garam garam paroso.

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