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Recipe
Breakfast Pasta Aglio e Olio: Subah ka Italian Tadka!
Vegetarian Recipe

Breakfast Pasta Aglio e Olio: Subah ka Italian Tadka!

Subah ke liye try karein yeh quick aur tasty Pasta Aglio e Olio recipe! Minimum ingredients aur easy steps ke saath, apne breakfast ko dein ek mazedaar Italian

25 min 2 servings Easy Vegetarian Breakfast

Ingredients

Check off items as you gather them
  • 200g spaghetti ya koi bhi pasta
  • 4-5 bade lehsun ki kaliyan, patli slice ki hui
  • 4 tbsp olive oil
  • 1/2 tsp red chilli flakes (ya swaad anusaar)
  • Namak, swaad anusaar
  • Kali mirch powder, swaad anusaar
  • 2 tbsp hara dhaniya ya parsley, बारीक कटा हुआ (garnish ke liye, optional)

Method / Preparation

Follow step-by-step instructions
  1. Ek bade bartan mein paani garam karein aur usmein namak daal dein. Jab paani ubalne lage, toh pasta daal kar pack par diye gaye instructions ke anusaar al dente hone tak boil kar lein.
  2. Pasta boil hone ke baad, thoda sa pasta ka paani alag nikal kar rakh lein aur baaki paani drain kar dein. Pasta ko thanda hone se bachane ke liye, usmein thoda sa olive oil mila dein.
  3. Ek kadhai mein olive oil garam karein. Jab tel garam ho jaye, toh sliced lehsun daal kar dheemi aanch par sunhara hone tak bhoonein. Jalne na dein, nahi toh kadwa ho jayega.
  4. Jab lehsun sunhara ho jaye, toh red chilli flakes daal kar 30 seconds ke liye bhoonein, jab tak khushboo na aane lage.
  5. Ab ismein ubla hua pasta aur thoda sa alag kiya hua pasta ka paani daal dein. Achhe se mix karein, taki saara pasta oil aur lehsun ke flavour se coat ho jaye.
  6. Swaad anusaar namak aur kali mirch powder daal kar mix karein. Agar zaroorat ho, toh thoda aur pasta ka paani daal kar sauce ko smooth karein.
  7. Garama garam serve karein aur upar se hara dhaniya ya parsley se garnish karein. Mazedaar Breakfast Pasta Aglio e Olio ready hai!

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