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Ingredients

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  1. 5-6 medium-sized carrots
  2. 2 tablespoons olive oil
  3. 1/2 teaspoon namak
  4. 1/2 teaspoon kali mirch powder
  5. 1/2 teaspoon paprika
  6. Fresh dhaniya garnish ke liye

Method / Preparation

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  1. Carrots ko dhoke aur lambe strips mein cut karo.
  2. Ek bade bowl mein carrots, olive oil, namak, kali mirch aur paprika mix karo.
  3. Baking tray par carrot strips ko evenly spread karo.
  4. Oven ko 200°C (400°F) par preheat karo aur carrots ko 20-25 minutes tak bake karo.
  5. Fresh dhaniya se garnish karo aur garam-garam serve karo.

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