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Recipe
Cheeku Milkshake
Vegetarian Recipe

Cheeku Milkshake

Enjoy a delicious cheeku milkshake made with ripe sapodilla pulp, blended with milk and ice cream for a naturally sweet and creamy treat.

10 min 4 servings Easy Vegetarian Milkshake

Ingredients

Check off items as you gather them
  1. 1 cup ripe cheeku pulp (sapodilla), blended
  2. 2 cups cold milk
  3. 2 scoops vanilla ice cream
  4. 2 tablespoons sugar or honey (adjust to taste)
  5. A pinch of cardamom powder (optional)
  6. Ice cubes as needed

Method / Preparation

Follow step-by-step instructions
  1. Add the ripe cheeku pulp, cold milk, vanilla ice cream, and sugar into a blender.
  2. Blend until smooth and creamy; add a pinch of cardamom powder if desired.
  3. If a colder consistency is preferred, add a few ice cubes and blend briefly.
  4. Pour into glasses and serve chilled.
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