Cheesy Paneer Buns with Herbs and Spices

Learn to make soft, cheesy paneer buns with aromatic herbs. An easy Indian bread recipe perfect for breakfast, snacks, or dinner. Vegetarian and delicious.

38 min 6 servings Medium Vegetarian Indian

Ingredients

Check off items as you gather them

2 cups all-purpose flour
250 grams paneer, crumbled
½ cup grated mozzarella cheese
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
2 tablespoons butter, melted
¼ cup plain yogurt
2 green chilies, finely chopped
2 tablespoons fresh coriander, chopped
½ teaspoon cumin seeds
½ cup warm water

Method / Preparation

Follow step-by-step instructions

In a large bowl, combine all-purpose flour, baking powder, baking soda, and salt. Mix well.
In another bowl, whisk together yogurt, melted butter, and warm water until smooth.
Create a well in the flour mixture and pour the wet ingredients. Mix until a soft dough forms. Knead for 2 minutes until smooth.
In a separate bowl, combine crumbled paneer, mozzarella cheese, green chilies, fresh coriander, and cumin seeds. Mix gently until evenly distributed.
Divide the dough into 6 equal portions. Flatten each portion into a small circle, place 2-3 tablespoons of paneer-cheese filling in the center, and fold the edges to seal. Shape into a round bun.
Heat a non-stick tawa or griddle over medium heat. Lightly brush with ghee or oil.
Place the buns on the hot tawa and cook for 3-4 minutes until light brown spots appear on the bottom. Gently flip and cook the other side for another 3-4 minutes until golden and crispy.
Transfer cooked buns to a serving plate. Brush lightly with melted butter while still warm. Serve hot with green chutney, pickles, or tea.

Cheesy Paneer Buns with Herbs and Spices

Ingredients

Method / Preparation

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Cheesy Paneer Buns with Herbs and Spices

Ingredients

Method / Preparation

More to Cook

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