Choco Lava Cake

Indulge in a rich and decadent choco lava cake with a molten center, perfect for chocolate lovers.

34 min 6 servings Hard Vegetarian Cake

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Preheat the oven to 425°F (220°C). Grease 6 ramekins thoroughly.
Melt the butter and chopped chocolate together in a double boiler or microwave until smooth.
In a separate bowl, whisk together the eggs, egg yolks, and powdered sugar until thick and pale.
Slowly stir the melted chocolate mixture and vanilla extract into the egg mixture.
Gently fold in the flour and a pinch of salt until just combined.
Spoon the batter into the prepared ramekins filling nearly to the top.
Bake for 12-14 minutes until the edges are set but the center remains soft and gooey.
Let the cakes rest for a minute, then carefully invert onto serving plates.
Serve immediately with a dusting of powdered sugar or a scoop of vanilla ice cream.