Vegetarian Recipe
Cookies and Cream Ice Cream Cake
A delightful cookies and cream ice cream cake with a crunchy base, perfect for summer celebrations.
Ingredients
Check off items as you gather them- 2 cups cookies and cream ice cream, softened
- 1 cup crushed chocolate sandwich cookies
- 1/4 cup melted butter
- 1/4 cup white chocolate sauce
- Extra crushed cookies for garnish
Method / Preparation
Follow step-by-step instructions- Combine the crushed cookies with melted butter and press firmly into the base of a lined cake pan.
- Spread the softened ice cream evenly over the base.
- Drizzle white chocolate sauce on top of the ice cream layer.
- Freeze the cake for 4-6 hours until completely set.
- Garnish with additional crushed cookies and allow the cake to sit at room temperature for a few minutes before slicing.
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