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Your Cook Lab - Hinglish Your Cook Lab - Hinglish 1 second ago ·
Recipe
Crispy Veg Sausage Lollipops: Subah ka Chatpata Nasta!
Vegetarian Recipe

Crispy Veg Sausage Lollipops: Subah ka Chatpata Nasta!

Subah ke nashte ke liye banayein yeh chatpate aur crispy veg sausage lollipops. Yeh quick aur easy recipe aapki breakfast table ko aur mazedaar banayegi. Perfec

30 min 4 servings Medium Vegetarian Breakfast

Ingredients

Check off items as you gather them
  • 200g veg sausages (frozen, thawed)
  • 1/2 cup maida (all-purpose flour)
  • 1/4 cup cornflour
  • 1/2 tsp adrak-lahsun (ginger-garlic) paste
  • 1/2 tsp lal mirch powder (red chilli powder)
  • 1/4 tsp garam masala
  • Namak swaad anusaar (salt to taste)
  • 1/2 cup breadcrumbs
  • Tel deep fry karne ke liye (oil for deep frying)
  • 8-10 chote popsicle sticks/skewers

Method / Preparation

Follow step-by-step instructions
  1. Thawed veg sausages ko equal size ke 1-inch pieces mein cut kar lein. Har piece mein ek popsicle stick ya chhota skewer daal dein.
  2. Ek bowl mein maida, cornflour, adrak-lahsun paste, lal mirch powder, garam masala aur namak mix karein. Thoda-thoda paani daal kar smooth aur thick batter bana lein.
  3. Doosre bowl mein breadcrumbs ready rakhein.
  4. Ek sausage lollipop ko batter mein achhe se coat karein, phir usse breadcrumbs mein roll karein taki sab taraf se achhe se coat ho jaye.
  5. Issi tarah saare sausage lollipops prepare kar lein. Aap inhe 10-15 minute ke liye fridge mein rakh sakte hain, jisse coating set ho jaye.
  6. Ek kadhai mein tel garam karein. Tel medium-high heat par hona chahiye.
  7. Jab tel garam ho jaye, toh 3-4 lollipops ek baar mein deep fry karein. Golden brown aur crispy hone tak palat-palat kar fry karein.
  8. Fry kiye hue lollipops ko absorbent paper par nikal lein taki extra tel nikal jaye. Garma garam tomato ketchup ya apni pasand ki chutney ke saath serve karein.

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