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Your Cook Lab - Hinglish Your Cook Lab - Hinglish 1 second ago ·
Recipe
Khaman
Vegetarian Recipe

Khaman

Khaman ek prasiddh Gujarati dish hai, jo besan (gram flour) aur khatta-meetha chutney ke saath tayar ki jati hai. Yeh ek savory dhokla hai, jo logon ke liye ek tasty snack option hai.

40 min 4 servings Easy Vegetarian Gujarati

Ingredients

Check off items as you gather them
  • 1 cup besan (gram flour)
  • 1/4 cup suji (semolina)
  • 1 tablespoon hari mirch ka paste (green chili paste)
  • 1 tablespoon adrak-lassan ka paste (ginger-garlic paste)
  • 1/2 cup dahi (yogurt)
  • 1 tablespoon nimbu ka ras (lemon juice)
  • 1 teaspoon eno (fruit salt)
  • 1/2 teaspoon haldi powder (turmeric powder)
  • 1/2 teaspoon lal mirch powder (red chili powder)
  • 1 tablespoon chini (sugar)
  • 1 tablespoon tel (oil)
  • 1 cup pani (water)
  • Namak (salt) to taste
  • 1 teaspoon rai (mustard seeds)
  • 1 tablespoon chopped hara dhania (coriander leaves) for garnish
  • 1 tablespoon grated nariyal (coconut) for garnish
  • Kadi patta (curry leaves) for garnish

 

For Tadka (Tempering):

  • 1 tablespoon oil
  • 1 teaspoon rai (mustard seeds)
  • 1 teaspoon chana dal (split chickpeas)
  • 1 teaspoon urad dal (split black gram)
  • 2-3 sukhi lal mirch (dry red chilies)
  • Kadi patta (curry leaves)

Method / Preparation

Follow step-by-step instructions

  1. Ek mixing bowl mein besan, suji, hari mirch ka paste, adrak-lassan ka paste, dahi, nimbu ka ras, haldi powder, lal mirch powder, chini, 1 tablespoon tel, aur namak ko acche se milayein.

  2. Dhimi aanch par 5 minutes ke liye pani daal kar batter ko achhe se mix karein, taki achhi consistency ke liye pani ki jarurat ho.

  3. Batter taiyar ho gaya hai, ab usme eno daal kar turant mix karein. Batter mein bubbles aane lagenge.

  4. Ek thali ko tel se grease karein aur usme batter daal kar use acche se spread karein.

  5. Ab, ek steamer ya cooker mein pani garam karein aur usme thali ko rakhein.

  6. Thali ko dhak kar 15-20 minutes tak steam karein ya jab tak khaman pak na jayein.

  7. Jab khaman taiyar ho jayein, ek toothpick ya knife se center mein insert karein. Agar toothpick saaf nikalta hai to khaman pak gaya hai.

For Tadka (Tempering):

  1. Ek pan mein tel garam karein aur usme rai, chana dal, urad dal, sukhi lal mirch, aur kadi patta daalein. Saute karein jab tak rai crackle na karein.

  2. Tadka ko khaman par evenly daal dein.

  3. Khaman ko garnish karne ke liye hara dhania, grated nariyal, aur kadi patta se sajayein.

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