Dal Khichdi

A wholesome dal khichdi made with a blend of rice and mixed dal, spiced simply and enriched with ghee and cumin, perfect for a light meal.

35 min 4 servings Easy Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Add the rice and mixed dal to a pressure cooker along with water, salt, and turmeric powder.
Cook for 3 whistles or until the rice and dal are soft and well blended.
Allow the pressure to release naturally and transfer the cooked khichdi into a serving bowl.
Heat ghee in a small pan, add cumin seeds until they splutter, then drizzle over the khichdi.
Garnish with fresh coriander leaves and serve warm.