Desi Masala Omelette Recipe: Quick aur Tasty Nasta

Ghar par banayein mazedaar Desi Masala Omelette! Yeh quick aur tasty breakfast recipe aapki subah ko banayegi khaas. Step-by-step guide ke saath.

17 min 2 servings Easy Breakfast

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Ek bade bowl mein ande phate (whisk the eggs) jab tak woh halki froth wale na ho jayein.
Phate hue ando mein baareek kata pyaaz, tamatar, hari mirch aur hara dhaniya dalein.
Ab isme haldi powder, lal mirch powder, garam masala aur namak daalkar achhe se milayein. Ensure ki sab ingredients evenly mixed ho jayein.
Ek non-stick tawa ya frying pan medium heat par garam karein aur usme 1 bada chamach tel ya makkhan dalein.
Jab tel garam ho jaye, toh ande ka aadha mishran tawa par dalein aur gol faila dein. Use a spoon to spread it evenly.
Omelette ko ek taraf se 2-3 minute tak pakayein jab tak edges set na ho jayein aur bottom golden brown ho jaye. Gently check with a spatula.
Ab omelette ko palat dein aur doosri taraf se 1-2 minute tak pakayein. Cook until it's fully cooked through.
Garam-garam Desi Masala Omelette ko plate mein nikal lein. Isi prakar doosra omelette bhi banayein.
Apne Desi Masala Omelette ko pav, toast ya roti ke saath serve karein aur subah ke nashte ka anand lein!