Farali Aloo Tikki

Learn to make delicious Farali Aloo Tikki, perfect for fasting days. These pan-fried potato patties are easy, quick, and savory.

35 min 4 servings Easy Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a large bowl, combine the mashed potatoes, arrowroot powder, roasted peanut powder, chopped green chilies, grated ginger (if using), chopped coriander leaves, cumin powder, lemon juice, and rock salt.
Mix all ingredients thoroughly with your hands until well combined and a dough-like consistency is formed.
Divide the mixture into 10-12 equal portions and flatten them into round or oval patties of desired thickness.
Heat the ghee or oil in a non-stick pan or tawa over medium heat.
Carefully place the patties on the hot pan, ensuring not to overcrowd it. Cook in batches if necessary.
Cook for 3-5 minutes on each side, or until golden brown and crispy.
Once cooked, remove the Farali Aloo Tikki from the pan and place them on absorbent paper to drain excess oil.
Serve hot with green chutney or yogurt, suitable for fasting.