Farali Batata Vada

Enjoy these crispy fasting potato vadas made with water chestnut flour, perfect as a savory snack during fasting periods.

35 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a large bowl, combine the mashed potatoes with water chestnut flour, rock salt, turmeric powder, roasted cumin powder, and lemon juice. Mix until a binding, non-sticky mixture forms (add a little more flour if needed).
Shape the mixture into small, round vadas ensuring they hold together well.
Heat oil in a deep pan over medium heat and deep fry the vadas until they turn golden brown and crisp on all sides.
Drain on paper towels and serve hot with a fasting-friendly chutney or mint dip.