Vegetarian Recipe
Farali Peanut Potato Patties
Delicious and easy-to-make Farali Peanut Potato Patties, perfect for fasting (vrat). A savory, gluten-free snack or meal during religious observances.
Ingredients
Check off items as you gather them- 3 large potatoes, boiled, peeled, and mashed
- 1/2 cup roasted peanuts, coarsely crushed
- 2 green chilies, finely chopped
- 1-inch piece ginger, grated
- 1/4 cup fresh coriander leaves, chopped
- 1 teaspoon rock salt (sendha namak), or to taste
- 1/2 teaspoon black pepper powder
- 2 tablespoons lemon juice
- Oil for shallow frying
Method / Preparation
Follow step-by-step instructions- In a large bowl, combine the mashed potatoes, crushed roasted peanuts, chopped green chilies, grated ginger, chopped coriander leaves, rock salt, and black pepper powder. Add the lemon juice.
- Mix all the ingredients thoroughly until well combined. The mixture should be firm enough to shape.
- Divide the mixture into 10-12 equal portions and flatten each portion into small, round patties or cutlets.
- Heat oil in a non-stick pan over medium heat for shallow frying. The oil should be hot enough but not smoking.
- Carefully place 3-4 patties in the hot oil, ensuring not to overcrowd the pan.
- Fry the patties for 3-4 minutes on each side, or until they turn golden brown and crispy.
- Remove the fried patties from the pan and place them on absorbent paper to drain excess oil.
- Serve the Farali Peanut Potato Patties hot with mint chutney or plain yogurt.
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