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Recipe
Farali Rajgira Thalipeeth
Vegetarian Recipe

Farali Rajgira Thalipeeth

Discover how to make delicious and healthy Farali Rajgira Thalipeeth, a savory amaranth flour pancake perfect for fasting days or a light meal. This easy recipe

35 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them
  • 1 cup rajgira (amaranth) flour
  • 2 medium potatoes, boiled, peeled, and mashed
  • 1/4 cup roasted peanuts, coarsely crushed
  • 2-3 green chilies, finely chopped
  • 2 tablespoons fresh coriander leaves, chopped
  • 1 teaspoon cumin powder
  • Sendha namak (rock salt) to taste
  • 2 tablespoons oil or ghee, plus extra for cooking
  • Water as needed to form a dough

Method / Preparation

Follow step-by-step instructions
  1. In a large mixing bowl, combine the rajgira flour, mashed potatoes, crushed peanuts, chopped green chilies, chopped coriander leaves, cumin powder, and sendha namak.
  2. Add 2 tablespoons of oil or ghee to the mixture. Gradually add water, a little at a time, and knead to form a soft, pliable dough. Be careful not to add too much water.
  3. Divide the dough into 6-8 equal portions and roll each into a ball. Lightly grease a plastic sheet or parchment paper.
  4. Place one dough ball on the greased sheet and gently flatten it with your palm to form a circular thalipeeth, about 4-5 inches in diameter. You can also use a rolling pin if preferred, but usually, these are patted by hand.
  5. Heat a non-stick tawa or griddle over medium heat. Lightly grease it with oil or ghee.
  6. Carefully transfer the thalipeeth from the sheet onto the hot tawa. Cook for 2-3 minutes until the bottom side turns golden brown. Drizzle a little oil or ghee around the edges.
  7. Flip the thalipeeth and cook on the other side for another 2-3 minutes, pressing gently with a spatula, until golden brown and cooked through.
  8. Repeat with the remaining dough. Serve hot with green chutney or plain yogurt.

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