Farali Shakkarkand Chaat

Enjoy this tangy and refreshing fasting snack made with boiled shakkarkand cubes tossed in aromatic spices and lemon juice.

25 min 4 servings Easy Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Boil the shakkarkand until tender, peel if needed, and cut into cubes.
In a large bowl, gently toss the sweet potato cubes with rock salt, roasted cumin powder, and lemon juice.
If desired, sprinkle a little chaat masala for extra tang.
Toss in the chopped coriander and, optionally, pomegranate seeds for a burst of color and flavor.
Serve at room temperature for a refreshing, fasting-friendly chaat.