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Recipe
Farali Shakkarkand Halwa
Vegetarian Recipe

Farali Shakkarkand Halwa

Delight in a rich farali shakkarkand halwa prepared with mashed sweet potato, ghee, and sugar, infused with cardamom and garnished with nuts – an ideal treat for fasting days.

30 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them
  1. 2 cups boiled and mashed shakkarkand (sweet potato)
  2. 1/2 cup sugar, adjusted to taste
  3. 1/4 cup ghee
  4. 1/2 teaspoon cardamom powder
  5. 1/4 cup chopped mixed nuts (almonds, cashews, pistachios)
  6. Optional: A pinch of saffron strands soaked in 1 tablespoon warm milk

Method / Preparation

Follow step-by-step instructions
  1. Heat ghee in a heavy-bottomed pan over medium heat and add the mashed shakkarkand.
  2. Sauté for 2 minutes, then stir in the sugar and cardamom powder.
  3. Continue to cook on low heat, stirring continuously until the mixture thickens enough to leave the sides of the pan.
  4. Fold in the chopped nuts and, if using, the saffron infusion; cook for an additional 2 minutes.
  5. Remove from heat and serve warm as a comforting dessert on fasting days.

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