Vegetarian Recipe
Farali Singhara Aloo Cheela
Apne vrat ke liye yeh easy Farali Singhara Aloo Cheela recipe try karein. Singhara atta aur aloo se bana, yeh quick, tasty aur Navratri ke liye perfect hai.
Ingredients
Check off items as you gather them- 1 cup Singhara atta (water chestnut flour)
- 2 medium boiled aloo (potatoes), grated
- 2 hari mirch (green chilies), finely chopped
- 2 tbsp hara dhaniya (fresh coriander), chopped
- Sendha namak (rock salt) swaad anusaar
- 1/2 tsp kali mirch powder (black pepper powder)
- Pani (water) zaroorat anusaar
- Tel ya ghee (oil or ghee) cheela banane ke liye
Method / Preparation
Follow step-by-step instructions- Ek bade bowl mein Singhara atta, grated aloo, hari mirch, hara dhaniya, sendha namak aur kali mirch powder daalein.
- Thoda-thoda pani daalte hue smooth batter bana lein. Batter ki consistency dosa batter jaisi honi chahiye, na zyada patla na zyada gaadha.
- Medium heat par ek non-stick tawa garam karein.
- Tawa par thoda sa tel ya ghee laga kar grease karein.
- Ek ladle batter tawa ke beech mein daalein aur gol ghumate hue evenly faila dekar cheela bana lein.
- Side se thoda sa tel ya ghee daalein aur cheele ko golden brown hone tak pakayein.
- Cheele ko palat dein aur doosri taraf se bhi golden brown aur crispy hone tak pakayein.
- Garama garam Farali Singhara Aloo Cheela dahi ya farali chutney ke saath serve karein.
- Isi tarah baaki batter se bhi cheele bana lein.
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