Vegetarian Recipe
Italian Cassata Ice Cream
Experience a refreshing twist on Italian classic cassata with this ricotta ice cream enriched with candied fruits.
Ingredients
Check off items as you gather them- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup ricotta cheese, blended until smooth
- 1 teaspoon vanilla extract
- 1/2 cup chopped candied fruit (such as orange peel and cherries)
- A pinch of salt
Method / Preparation
Follow step-by-step instructions- Whisk together heavy cream, whole milk, and sugar until the sugar dissolves.
- Add the blended ricotta, vanilla extract, and salt; mix until completely smooth.
- Gently fold in the chopped candied fruit.
- Pour the mixture into an ice cream maker and churn for about 25 minutes until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours until set.
- Serve garnished with extra candied fruit if desired.
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