Vegetarian Recipe
Kadai Paneer
Kadai Paneer Recipe: Masaledar aur swadisht, yeh dish aapke taste buds ko khush kar degi! Is asaan aur lazeez recipe mein paneer ke tukde ko kadai ki masalon ke saath pakaya jata hai
Ingredients
Check off items as you gather them- 250 grams paneer, tukde kar liye huye (cubed paneer)
- 2 bade pyaaz (large onions), kat kar (chopped)
- 2 bade tamatar (large tomatoes), kat kar (chopped)
- 1 bada hari mirch (big green chili), kaate hue
- 1 bada hari elaichi (big green cardamom)
- 1 chammach jeera (cumin seeds)
- 1/2 chammach haldi powder (turmeric powder)
- 1 chammach lal mirch powder (red chili powder)
- 1 chammach dhaniya powder (coriander powder)
- 1/2 chammach garam masala powder
- 1/4 chammach hing (asafoetida)
- 1/2 cup dahi (yogurt)
- 1/4 cup makhan (butter) ya tel (oil)
- Namak (salt) as per taste
- Dhaniya patti (coriander leaves) for garnish
Method / Preparation
Follow step-by-step instructions-
Kadai ko gas par garam karein aur usme makhan ya tel garam karein.
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Jeera, hari elaichi, aur hing daal kar chalein.
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Pyaaz ko kadai mein daal kar unhe golden brown hone tak bhunein.
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Tamatar aur hari mirch daal kar masalon ke saath pakayein, jab tak ki tamatar gal jayein.
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Ab is mixture ko thanda hone dein aur fir se blender mein grind karein, taki gravy smooth ho jaye.
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Ek alag kadai mein bachi hui makhan ya tel garam karein.
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Haldi powder, lal mirch powder, dhaniya powder, aur namak daal kar acche se mix karein.
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Grind kiya hua mixture aur dahi ko kadai mein daal kar acche se milayein aur 2-3 minutes tak pakayein.
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Paneer tukde ko kadai mein daal kar acche se mix karein.
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Garam masala powder daal kar acche se mix karein.
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Dhaniya patti se sajayein aur garama-garam serve karein.
Mazedar Kadai Paneer taiyar hai! Ise naan, kulcha, ya chawal ke saath serve karein aur mazedar khana swadisht gravy ke saath enjoy karein!
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