Kesar Rabri

Indulge in a luscious kesar rabri made by reducing milk and infusing it with saffron and cardamom, garnished with nuts for a classic Indian dessert.

60 min 4 servings Hard Vegetarian Desserts

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Bring the full-fat milk to a boil in a heavy-bottomed pan and simmer until it reduces to about half its volume.
Stir in the condensed milk and sugar, then continue to simmer until the mixture thickens into a creamy rabri.
Add the soaked saffron and cardamom powder, mixing well.
Remove from heat, garnish with chopped nuts, and serve chilled.