Khakhra

Enjoy homemade khakhra, a thin, crispy whole wheat flatbread that makes for a delicious and light fasting snack.

30 min 4 servings Easy Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, combine whole wheat flour, semolina, salt, red chili powder, and ajwain (if using).
Add oil and gradually incorporate water to form a stiff, smooth dough. Cover and let it rest for 15 minutes.
Divide the dough into small balls and roll each into a very thin disc using a rolling pin.
Heat a griddle over medium-high heat. Cook each disc on the griddle until it becomes crisp and slightly golden on both sides.
Cool completely and store in an airtight container. Serve as a crunchy fasting snack.