Lasaniya Egg

Chatpata Lasaniya Egg Curry Recipe - Anda ki lajawaab dish jo garlic ke masale ke saath bhara hai! Is aasan aur swadisht recipe mein uble hue ande ko luscious gravy mein pakaya jata hai, jisme lehsun, tamatar, aur masalon ka mazedar mishran hai

35 min 3 servings Medium Indian

Ingredients

Check off items as you gather them

4 anda (eggs), uble hue (boiled)
1 bada pyaaz (large onion), kata hua (chopped)
10-12 lehsun ki kaliya (garlic cloves), kata hua (minced)
2 tamatar (tomatoes), kata hua (chopped)
1/2 cup dahi (yogurt)
1 chammach lal mirch powder (red chili powder)
1/2 chammach haldi powder (turmeric powder)
1 chammach dhaniya powder (coriander powder)
1/2 chammach garam masala
1/2 chammach jeera (cumin seeds)
1 badi elaichi (black cardamom)
4-5 hari elaichi (green cardamom)
1 inch dalchini (cinnamon stick)
4-5 laung (cloves)
2-3 chammach tel (oil)
Namak (salt) to taste
Kothmir (coriander leaves) for garnish

Method / Preparation

Follow step-by-step instructions

Boiled anda ko chhilkar 4 jagah se kaat lein.
Ek kadhai mein tel garam karein. Usme jeera, badi elaichi, hari elaichi, dalchini aur laung daalein aur unhein thodi der tak bhunein.
Pyaaz aur lehsun ko kadhai mein daalein aur halka sa brown hone tak pakayein.
Tamatar daalein aur masale daalein - lal mirch powder, haldi powder, dhaniya powder, aur namak. Sab ko acche se mix karein.
Dahi daalein aur achhe se milayein. Lasaniya gravy tayyar karne ke liye thoda sa pani daalein.
Anda slices ko kadhai mein dalein aur dhimi aanch par pakayein, masala ache se lag jayein.
Garam masala daalein aur gravy garha hone tak pakayein.
Garnish karein: Lasaniya Egg ko kothmir se sajayein.

Taiyar hai, Lasaniya Egg - Garlic Egg Curry! Aap ise garama garam chawal, roti, ya naan ke saath serve karein aur maza karein!

Lasaniya Egg

Ingredients

Method / Preparation

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Lasaniya Egg

Ingredients

Method / Preparation

More to Cook

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What is your food preference?