Vegetarian Recipe
Luscious Mango & Cardamom Dessert Cups
Indulge in these delightful Mango & Cardamom Dessert Cups. An easy-to-make Indian dessert with layers of sweet mango, creamy cardamom filling, and a crunchy bis
Ingredients
Check off items as you gather them- 2 large ripe mangoes
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 10-12 digestive biscuits
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cardamom
- 2 tablespoons chopped pistachios (for garnish)
- 4-5 fresh mint leaves (for garnish)
Method / Preparation
Follow step-by-step instructions- Peel and dice one mango. Puree the remaining mango until smooth. Set both aside.
- Crush the digestive biscuits finely using a food processor or by hand. In a bowl, combine the crushed biscuits with melted butter until well mixed.
- Divide the biscuit mixture evenly among 4 individual dessert cups or small glasses, pressing down gently to form a compact base.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and ground cardamom until just combined.
- To assemble, spoon a layer of mango puree over the biscuit base in each cup. Follow with a layer of the cardamom cream mixture.
- Repeat with another layer of mango puree and then the remaining cardamom cream, ensuring the top layer is cream.
- Chill the dessert cups in the refrigerator for at least 2 hours, or until well set.
- Before serving, top each cup with the reserved diced mango, chopped pistachios, and a fresh mint leaf for garnish. Serve chilled.
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