Vegetarian Recipe
Luscious Mango Coconut Delight Balls
Discover how to make easy and luscious Mango Coconut Delight Balls. These Indian-inspired sweet treats are perfect for any occasion, featuring fresh mango and a
Ingredients
Check off items as you gather them- 1 large ripe mango, peeled and pureed (about 1.5 cups pulp)
- 1 cup ricotta cheese
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- 1/4 cup desiccated coconut, plus extra for rolling
- 2 tablespoons chopped pistachios, for garnish
Method / Preparation
Follow step-by-step instructions- In a heavy-bottomed non-stick pan, combine the mango puree, ricotta cheese, and granulated sugar.
- Cook over medium heat, stirring continuously to prevent sticking, until the mixture thickens and starts to leave the sides of the pan (about 10-12 minutes).
- Remove from heat and stir in the cardamom powder and 1/4 cup of desiccated coconut.
- Transfer the mixture to a bowl and let it cool completely. You can place it in the refrigerator for about 30 minutes to speed up the cooling and firming process.
- Once cooled and firm enough to handle, take small portions of the mixture and roll them into smooth, bite-sized balls.
- Place the extra desiccated coconut in a shallow plate. Roll each mango ball in the coconut until fully coated.
- Arrange the coated mango balls on a serving plate.
- Garnish with chopped pistachios before serving. Chill for at least 1 hour for best results.
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