Mango Cheesecake

Indulge in a delicious no-bake mango cheesecake with a graham cracker crust and a creamy, mango-infused filling—perfect for a refreshing dessert.

30 min 8 servings Medium Vegetarian Cake Mango Dishes

Ingredients

Check off items as you gather them

For the crust:
1. 1 1/2 cups graham cracker crumbs
2. 1/4 cup melted butter
3. 2 tablespoons sugar
For the filling:
1. 16 oz cream cheese, softened
2. 3/4 cup fresh mango puree
3. 1/4 cup condensed milk
4. 1 teaspoon lemon juice
5. 1/2 teaspoon vanilla extract

Follow step-by-step instructions

Mix the graham cracker crumbs, melted butter, and sugar; press firmly into the base of a springform pan to form an even crust, then chill for 10 minutes.
Beat the cream cheese until smooth; add the mango puree, condensed milk, lemon juice, and vanilla extract and blend until well combined.
Pour the filling over the chilled crust and smooth the top with a spatula.
Refrigerate for at least 4 hours until set.
Slice and serve chilled, optionally garnished with fresh mango slices.