Vegetarian Recipe
Mango Cream
A light and refreshing mango cream dessert combining fresh mango pulp with whipped cream and a hint of cardamom, served chilled.
Ingredients
Check off items as you gather them- 1 cup fresh mango pulp
- 1 cup heavy cream
- 2 tablespoons condensed milk
- 1/4 teaspoon cardamom powder
- Chopped almonds or pistachios for garnish
Method / Preparation
Follow step-by-step instructions- Whip the heavy cream until soft peaks form.
- Gently fold in the fresh mango pulp, condensed milk, and cardamom powder until the mixture is smooth and well combined.
- Refrigerate the mango cream for at least 1 hour to chill thoroughly.
- Serve in dessert glasses garnished with chopped nuts.
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