Mango Mastani Cups: Garmiyon ka Quick aur Tasty Treat!

Garmiyon ka ultimate dessert! Banayein yeh asaan aur mazedaar Mango Mastani Cups. Fresh aam, creamy dahi aur crunchy biscuits se bana, yeh perfect treat hai.

45 min 4 servings Easy Vegetarian Breakfast

Ingredients

Check off items as you gather them

2 bade pake hue aam (mangoes)
1 cup hung curd (thick dahi)
3 bade chamach shahad (honey) ya cheeni (sugar), swaad anusaar
1/2 cup digestive biscuits, crush kiye hue
2 bade chamach pighla hua makhan (melted butter)
1/4 chammach elaichi (cardamom) powder (optional)
2 bade chamach kate hue pistachio (garnish ke liye)
Kuch podina (mint) patte (garnish ke liye)

Method / Preparation

Follow step-by-step instructions

Pehle aam ko chheel kar chhote tukdon mein kaat lein. Thode tukde garnish ke liye alag rakhein aur baaki ko mixer mein daal kar smooth puree bana lein.
Crush kiye hue digestive biscuits ko ek bowl mein pighle hue makhan ke saath achhe se mix karein. Ise 4 chote dessert cups ya glasses ke neeche evenly spread karein aur halka sa press karein.
Ek alag bowl mein hung curd, shahad/cheeni aur elaichi powder (agar use kar rahe hain) ko achhe se mix karein jab tak woh smooth aur creamy na ho jaye.
Biscuit layer ke upar hung curd mixture ki ek layer daalein.
Ab iske upar aam ki puree ki ek layer daalein.
Phirse dahi mixture aur aam puree ki layers repeat karein, jab tak cups bhar na jayein.
Cups ko kam se kam 30 minutes ke liye refrigerator mein thanda hone ke liye rakhein.
Thande hone ke baad, bache hue aam ke tukdon, kate hue pistachio aur podina patton se garnish kar ke serve karein. Maza lein!

Mango Mastani Cups: Garmiyon ka Quick aur Tasty Treat!

Ingredients

Method / Preparation

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Mango Mastani Cups: Garmiyon ka Quick aur Tasty Treat!

Ingredients

Method / Preparation

More to Cook

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Select Language

What is your food preference?