Methi ke Thepale

Enjoy the unique taste of methi ke thepale, a savory flatbread enriched with fresh fenugreek leaves and a blend of whole wheat and gram flour.

55 min 4 servings Medium Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, combine whole wheat flour, besan, turmeric, red chili, cumin, and salt. Add the chopped methi leaves and mix well.
If using yogurt, add it along with oil and knead the mixture into a soft, even dough. Add water gradually to reach a pliable consistency.
Let the dough rest for 30 minutes.
Divide the dough into equal portions and roll out each portion into a thin circle.
Heat a non-stick pan over medium heat, lightly oil it, and cook each flatbread until both sides are golden and slightly crisp.
Serve hot with a side of fasting-friendly yogurt or chutney.