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Ingredients

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  1. 1 cup diced carrots
  2. 1 cup diced cauliflower
  3. 1 cup diced bell peppers
  4. 1 cup diced green beans
  5. 1 teaspoon salt
  6. 1/2 teaspoon turmeric powder
  7. 1 teaspoon red chili powder
  8. 1/2 teaspoon mustard seeds
  9. 1/2 cup vinegar
  10. 2 tablespoons oil

Method / Preparation

Follow step-by-step instructions
  1. Combine all diced vegetables in a large bowl.
  2. Add salt, turmeric, red chili powder, and mustard seeds; mix until the vegetables are evenly coated.
  3. Drizzle with oil, then add vinegar and mix thoroughly.
  4. Transfer the vegetable mixture to an airtight jar and let it marinate at room temperature for 2–3 days before serving.

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