Neemboo ka Achar (Lemon Pickle)

Experience the burst of flavors in this sweet lemon pickle, where fresh lemon wedges are preserved in sugar and aromatic spices under sunlight.

15 min 4 servings Medium Vegetarian Pickle/Salad/Sauce

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a large bowl, combine the lemon wedges with sugar, salt, black salt, turmeric powder, mustard seeds, and red chili powder (if using).
Toss the lemons gently so that the spices and sugar coat them evenly.
Transfer the mixture into a glass jar ensuring it is airtight.
Place the jar in direct sunlight for 7–10 days, stirring once every day so that the lemons soften and absorb all the flavors.
Once the pickle has developed a rich, tangy taste, refrigerate and serve as an accompaniment to meals.