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Your Cook Lab - Hinglish Your Cook Lab - Hinglish 1 second ago ·
Recipe
Paneer Tikka
Vegetarian Recipe

Paneer Tikka

Paneer Tikka ek prasiddh Indian appetizer hai, jo tandoor (clay oven) mein tayar kiya jata hai. Yeh ek flavorsome aur chatpata dish hai, jo paneer (cottage cheese) se banai jati hai.

50 min 2 servings Easy Vegetarian Punjabi

Ingredients

Check off items as you gather them
  • 250 grams paneer (cottage cheese), cut into cubes
  • 1/2 cup dahi (yogurt)
  • 1 tablespoon adrak-lassan ka paste (ginger-garlic paste)
  • 1 tablespoon besan (gram flour)
  • 1 tablespoon tandoori masala
  • 1/2 teaspoon lal mirch powder (red chili powder) (adjust to taste)
  • 1/2 teaspoon haldi powder (turmeric powder)
  • 1 teaspoon dhania powder (coriander powder)
  • 1/2 teaspoon garam masala
  • 1 tablespoon lemon juice
  • 1 tablespoon tel (oil)
  • Namak (salt) to taste
  • 1 large pyaaz (onion), cut into rings
  • 1 medium shimla mirch (capsicum), cut into rings
  • 1 medium tamatar (tomato), cut into rings
  • 1 tablespoon chopped hara dhania (coriander leaves) for garnish
  • 1 tablespoon lemon wedges for serving

 

For Tandoori Cooking:

  • 1 tablespoon tel (oil)
  • 1 teaspoon lal mirch powder (red chili powder)
  • 1/2 teaspoon haldi powder (turmeric powder)
  • 1/2 teaspoon garam masala

Method / Preparation

Follow step-by-step instructions

  1. Ek mixing bowl mein dahi, adrak-lassan ka paste, besan, tandoori masala, lal mirch powder, haldi powder, dhania powder, garam masala, lemon juice, tel, aur namak ko acche se mix karein.

  2. Paneer ke cubes ko is marinade mein daal kar acche se coat karein. Paneer ko 30 minutes se jyada ke liye marinade mein rakh dein taki flavors acche se absorb ho jayein.

  3. Ek skewer par alternate layers mein paneer, pyaaz, shimla mirch, aur tamatar ke rings daal kar tikka bana lein.

  4. Tandoori Cooking ke liye, ek pan mein tel, lal mirch powder, haldi powder, aur garam masala daal kar mix karein.

  5. Paneer tikka skewers ko tandoori marinade se achhe se coat karein.

  6. Gas par tawa preheat karein aur us par thoda tel garam karein.

  7. Skewers ko tawa par rakh kar medium flame par dono taraf se cook karein jab tak paneer tikka acche se cooked aur golden brown na ho jayein.

  8. Paneer Tikka taiyar hai! Use hara dhania se sajayein aur lemon wedges ke saath serve karein.

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