Pineapple Ice Cream

Indulge in a refreshing pineapple ice cream with the tang of fresh pineapple puree and a creamy base.

40 min 4 servings Easy Vegetarian Ice cream

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Whisk together heavy cream, whole milk, sugar, and salt until the sugar is fully dissolved.
Stir in the fresh pineapple puree and lemon juice until smooth.
Pour the mixture into an ice cream maker and churn for 20-25 minutes until it thickens to a soft-serve consistency.
Transfer to a freezer-safe container and freeze for at least 4 hours until firm.
Let it sit at room temperature for a few minutes before serving.