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Ingredients

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  1. 1 cup ragi ka atta
  2. 1/2 cup chawal ka atta
  3. 1/2 cup dahi
  4. 1 finely chopped pyaz
  5. 2 finely chopped hari mirch
  6. Finely chopped dhaniya
  7. Salt swad anusar
  8. Paani zarurat ke mutabik

Method / Preparation

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  1. Ragi atta, chawal atta aur dahi ko mix karke ek batter bana lo.
  2. Batter ko 2-3 ghante ke liye bhigo kar rakho.
  3. Batter me pyaz, hari mirch, dhaniya aur namak mila lo.
  4. Tawa par thoda tel lagao aur medium flame par batter daal ke uttapam ka shape banao.
  5. Dono side ache se sekho.
  6. Garama-garam chutney ke saath serve karo.

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