Rajwadi Kulfi Falooda

Experience a royal treat with this Rajwadi Kulfi Falooda featuring creamy kulfi layered with falooda and rose syrup, garnished with nuts.

70 min 6 servings Hard Vegetarian Milkshake

Ingredients

Check off items as you gather them

For the Kulfi:
1. 1 liter full-fat milk
2. 1/2 cup condensed milk
3. 1/2 cup sugar
4. 1/2 teaspoon cardamom powder
5. 1/4 cup chopped almonds and pistachios
For the Falooda:
1. 1/2 cup falooda sev or soaked basil seeds
2. 1/4 cup rose syrup
3. 1/2 cup water
4. Chopped nuts for garnish

Follow step-by-step instructions

For the kulfi, boil milk with sugar, condensed milk, and cardamom powder until it thickens slightly; stir in the chopped nuts and let the mixture cool.
Pour the kulfi mixture into molds and freeze until solid (or chill in the refrigerator for a softer texture).
Prepare the falooda by soaking the falooda sev or basil seeds until soft, then drain and mix with rose syrup and water.
To serve, place a frozen kulfi in a serving glass, pour the falooda mixture over it, and garnish with additional chopped nuts.
Enjoy this royal Indian dessert as a refreshing treat.