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Ingredients

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  1. 1 large raw mango, peeled and chopped
  2. 1/2 cup grated coconut
  3. 2 green chilies, chopped
  4. 1 inch ginger, chopped
  5. Salt to taste
  6. 1/2 teaspoon sugar (optional)
  7. Juice of 1 lime
  8. 1/4 cup water (adjust as needed)

Method / Preparation

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  1. Combine the chopped mango, grated coconut, green chilies, ginger, salt, sugar, lime juice, and water in a blender.
  2. Blend until smooth yet slightly textured; adjust the seasoning if necessary.
  3. Refrigerate for at least 30 minutes before serving.
  4. Serve as a tangy, spicy accompaniment with your favorite snacks.

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