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Ingredients

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  1. 2 cups hung curd (strained yogurt)
  2. 1/2 cup powdered sugar (adjust to taste)
  3. 1/4 teaspoon cardamom powder
  4. A pinch of saffron strands soaked in 1 tablespoon warm milk
  5. 2 tablespoons chopped pistachios and almonds (for garnish)

Method / Preparation

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  1. Whisk together the hung curd and powdered sugar until smooth.
  2. Mix in the cardamom powder and saffron-infused milk.
  3. Chill in the refrigerator for 2 hours to allow the flavors to meld.
  4. Garnish with chopped nuts and serve chilled.

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