Vegetarian Recipe
Spicy Indian Corn Chilli Cheese
Learn to make a delicious and spicy Indian Corn Chilli Cheese. This easy, cheesy, and quick appetizer or snack is perfect for parties or a cozy evening.
Ingredients
Check off items as you gather them- 2 cups sweet corn kernels (fresh or frozen)
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 green chilies, finely chopped (adjust to taste)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chaat masala
- Salt to taste
- 1 cup shredded cheese (cheddar and mozzarella blend recommended)
- 2 tablespoons fresh coriander, chopped
- 1 tablespoon lime juice
Method / Preparation
Follow step-by-step instructions- If using frozen corn, thaw it completely. Heat butter in a non-stick pan over medium heat.
- Add the finely chopped onion and sauté for 3-4 minutes until it turns translucent.
- Stir in the minced garlic and chopped green chilies. Cook for another minute until fragrant.
- Add the sweet corn kernels to the pan and cook for 3-4 minutes, stirring occasionally.
- Sprinkle in the cumin powder, chaat masala, and salt. Mix well to coat the corn evenly.
- Reduce the heat to low. Add the shredded cheese over the corn mixture. Cover the pan with a lid and let it sit for 1-2 minutes until the cheese is melted and gooey.
- Remove the lid and gently stir everything together, ensuring the cheese is well incorporated with the corn.
- Stir in the fresh chopped coriander and a squeeze of fresh lime juice.
- Serve the Spicy Indian Corn Chilli Cheese hot, as a quick snack or appetizer.
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