Tofu Nuggets

Khasta Tofu Nuggets: Ek Swadisht Shakahari Snack jo Aapko Khush Kar Dega! Is aasan recipe mein tofu ko masaledar batter mein coat karke golden brown fry kiya jata hai, jisse ban jate hain yeh crispy aur tasty nuggets

40 min 2 servings Easy Vegetarian Punjabi

Ingredients

Check off items as you gather them

250 grams tofu, kata hua (firm tofu, cubed)
1/2 cup maida (all-purpose flour)
1/2 cup breadcrumbs
1 chammach lal mirch powder (red chili powder)
1/2 chammach haldi powder (turmeric powder)
1/2 chammach garam masala
Namak (salt) to taste
Pani (water) for batter
2-3 chammach tel (oil) for frying
Kothmir (coriander leaves) and nimbu (lemon wedges) for garnish

Method / Preparation

Follow step-by-step instructions

Tofu ko tayyar karein: Tofu ko patla slice mein kaat lein aur use thode se namak ke sath mix karein. Use 10-15 minutes ke liye rakh dein.
Batter tayyar karein: Ek bade bartan mein maida, lal mirch powder, haldi powder, garam masala, aur namak ko milayein. Thoda thoda pani daal kar acchi tarah se mix karein, taaki ek smooth batter ban jaye.
Tofu ko coat karein: Tofu ke slices ko pehle maida ke batter mein dip karein aur phir breadcrumbs mein acche se coat karein. Isse ache se press karein, taki breadcrumbs acche se chipke.
Nuggets fry karein: Ek kadhai mein tel garam karein aur usme coated tofu slices ko medium flame par golden brown hone tak fry karein.
Garnish karein: Taiyar Tofu Nuggets ko kothmir aur nimbu ke wedges ke saath sajayein.

Mazeedar Tofu Nuggets tayyar hain! Aap inhein ketchup ya dip ke saath serve karein aur enjoy karein.

Tofu Nuggets

Ingredients

Method / Preparation

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Tofu Nuggets

Ingredients

Method / Preparation

More to Cook

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What is your food preference?