Guest Preferences Customize Experience
Change Preference
Language
Theme Mode
About Us Cookies Privacy Policy Terms & Conditions support@yourcooklab.com
Create a Your Cook Lab account

Ingredients

Check off items as you gather them
  1. 2 cups heavy cream
  2. 1 cup whole milk
  3. 3/4 cup granulated sugar
  4. 1 tablespoon pure vanilla extract
  5. A pinch of salt

Method / Preparation

Follow step-by-step instructions
  1. In a large mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Stir until the sugar completely dissolves.
  2. Pour the mixture into an ice cream maker and churn for 20-25 minutes until it thickens to a soft-serve consistency.
  3. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm.
  4. Let it sit at room temperature for a few minutes before scooping and serving.

More to Cook

Fresh picks for you
Home Categories Login Search
Settings
Guest Preferences Customize Experience
Change Preference
Language
Theme Mode
Create a Your Cook Lab account

Select Language

Choose your preferred language for recipes and articles.

What is your food preference?

We will curate your feed and recipes based on this preference.

Please select an option to proceed.