Vegetarian Recipe
Veggie Chips
Healthy and crunchy veggie chips made from carrots, beetroot, zucchini, and sweet potato.
Ingredients
Check off items as you gather them- 1 cup thinly sliced carrots
- 1 cup thinly sliced beetroot
- 1 cup thinly sliced zucchini
- 1 cup thinly sliced sweet potato
- 2 tablespoons olive oil
- Salt to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Method / Preparation
Follow step-by-step instructions- Preheat the oven to 350°F (180°C).
- Toss the sliced vegetables in olive oil, salt, black pepper, and paprika.
- Arrange the vegetable slices in a single layer on a parchment-lined baking tray.
- Bake for 20-25 minutes until crispy, flipping halfway through.
- Allow to cool slightly and serve as a healthy snack.
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